Bartender Responsibilities:

• Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks
• Deliver a consistently high level of customer service to each guest and maintain a safe environment by identifying problem clients and having them removed
• Keep bar area clean, safe and organized in order to to streamline drink preparation and inventory
• Collect money for drinks served and providing change as needed; Balance cash receipts; -Maintain an accurate cash drawer throughout the night
• Mix all drinks based on the standard serving sizes and following recipes
• Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
• Take beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Provide a positive and friendly guest experience by interacting with patrons
• Check identification to verify legal age requirements for all customers
• Monitoring all patrons for alcohol intake to appropriate levels and attempting to curtail inappropriate behavior
• Checking customers in at the host stand, and greeting them with our specific word-for-word greeting and description of how what their customer experience will be if they are a new-comer
• Bussing tables to prepare for new arrivals
• All cleaning duties on the opening & closing checklists as well as the daily, weekly, and monthly sidework and prep-work lists

Project Leader Responsibilities:

• Prepare project kits with supplies and tools for customers
• Deliver tools and supplies to customer tables
• Table service including all steps of service when it comes to checking on customers throughout their stay
• Giving each customer our customized, specific greeting with the description of the business and what the customer can expect in their experience
• Deliver a consistently high level of customer service to each guest and maintain a safe environment by identifying problem clients and having them removed
• Keep back bar are clean and prepared
• Collect payments and providing change as needed; Balance cash receipts; Maintain an accurate cash drawer throughout the night
• Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
• Take beverage orders and project orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Provide a positive and friendly guest experience by interacting with patrons
• Check identification to verify legal age requirements for all customers (if helping the bartender)
• Monitoring all patrons for alcohol intake to appropriate levels and attempting to curtail inappropriate behavior (and reporting this to the bartender)
• Checking customers in at the host stand, and greeting them with our specific word-for-word greeting and description of how what their customer experience will be if they are a new-comer
• Bussing tables to prepare for new arrivals
• All cleaning duties on the opening & closing checklists as well as the daily, weekly, and monthly sidework and prep-work lists